September & October Food Bites
Budding chef is apprentice of the year An aspiring chef from Much Wenlock’s Raven Hotel has scooped the title of Apprentice of the Year from
Budding chef is apprentice of the year An aspiring chef from Much Wenlock’s Raven Hotel has scooped the title of Apprentice of the Year from
Ever wondered why there’s a school in Broseley called John Wilkinson? Or why the town played such a key role in the Industrial Revolution? In
Chelmarsh Sailing Club will be hosting a part of the largest global sailing race ever on Sunday 21 September when they take part in Bart’s
South Shropshire-based author and photographer Andrew Fusek Peters has been shortlisted in two categories for British Wildlife Photographer of the Year 2014. Peters, who has
In 2012 Eleanor Ozich was a full-time mum who indulged her passion for food by posting recipes on Facebook. Two years on, she’s written her
Stephen Roberts explores the hills and valleys or our own ‘Little Switzerland’ – Church Stretton. On Shropshire’s western borders, it’s hard to tell exactly where
It’s a serious problem, but careful management of osteoarthritis should ensure your dog lives a full and happy life, as Frithjof Praetsch of Severn Edge
Perched above the Severn with a commanding view over the flood plains towards Bridgnorth is The Swan. Here, chef Justin Welch and front of house
If the sun keeps shining, we should be in for a few more months of colour, as Ann Winwood reports. Hopefully we’ll get a nice
Most people will never see a real-life eel. They are a creature that tends to dwell in our subconscious, shrouded in mystery and fable. Ed
Local man James Griffiths from Stottesdon near Bridgnorth is to be the very first Briton to take part in the Tour of the Dragon Race
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