Ironbridge enjoys its fair share of dining options, but the White Hart is delivering something a little different. The pub, with its pretty courtyard overlooking
Brimming with love, these recipes warm the soul and bring a little romance to the table. Great British Menu chef Jason Hodnett favours these hearty
Vet Sarah Probert explains how having a new pup for Christmas will give her family plenty to think about. As I write this, having just
Enter Much Wenlock from the Shrewsbury Road and you’re certain to notice the stately Fox, a one-time coaching inn that’s been a local landmark for
River Cottage chef Hugh Fearnley-Whittingstall reveals how an unexpected diagnosis changed his outlook on food. A lover of home-grown veg, who has always eaten salads
Our resident wildlife contributor Ed Andrews takes comfort from some ancient and sacred places in Shropshire, starting at the standing stones of Mitchell’s Fold, on
Budding chef is apprentice of the year An aspiring chef from Much Wenlock’s Raven Hotel has scooped the title of Apprentice of the Year from
Perched above the Severn with a commanding view over the flood plains towards Bridgnorth is The Swan. Here, chef Justin Welch and front of house
In 2012 Eleanor Ozich was a full-time mum who indulged her passion for food by posting recipes on Facebook. Two years on, she’s written her
Most people will never see a real-life eel. They are a creature that tends to dwell in our subconscious, shrouded in mystery and fable. Ed
It’s a serious problem, but careful management of osteoarthritis should ensure your dog lives a full and happy life, as Frithjof Praetsch of Severn Edge
Not many people would turn down a meal from one of the country’s top chefs – especially one with a fiery reputation. But it seems
What’s What! nature expert Ed Andrews takes a look at the habitat of one of our local rivers, the Worfe, and learns about these fascinating
Riley’s story is a cautionary tale about how pet insurance helped save the day – and the wallet – for the owner of this lively
The Punchbowl has long been one of the region’s best-known carveries but with the launch of its AGA range – unique in every sense of
Beat the high score with pretty pastels as summer comes closer and closer.
Action stations! We’ve seen some good spring sunshine, but do still watch out for the odd late frost in the first part of May that
Edward Andrews enjoys one of nature’s most captivating sights – a swirling, dancing flock of starlings – and reveals more about these unique birds. It
A legendary Ironbridge dining venue is better than ever, as Kerri Tyler discovered on a recent visit. Set on a hillside overlooking Ironbridge Gorge, the
Who says you can’t please all of the people all of the time? Annabel Karmel shares the secrets of fuss-free family mealtimes. Catering for a
More and more of us are keeping chickens in the garden. Chris Woodroff looks into the pros and cons of poultry. Before getting the birds,
Ed Andrews explores an unlikely wildlife haven, which is prospering thanks to a group of dedicated volunteers. In the village of Eardington, a gateway at
Lighten up your closet with this season’s fresh new looks. Lisa Haynes reviews the trends to put a spring back in your step. With the
The Danery is a rare thing: it’s a pub that’s just as popular with loyal regulars as with the passing trade it attracts from people
Lorraine Pascale’s latest role is as a judge on Sky Living’s new cookery show, My Kitchen Rules, with Michelin-starred chef Jason Atherton. Pascale has been
Sarah Probert of Bridgnorth Veterinary Centre looks into the diagnostic difficulties of dealing with pets. One of the most common things folk say when they
by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves
Prepare for plummeting temperatures with faux fur reinforcements. Lisa Haynes reveals the cosiest pieces to cuddle up in.
It may be the last place you want to be at the moment, but your garden stands a great chance of having a productive year
Edward Andrews looks back on an eventful year and hopes for a positive year ahead… January is a time to reflect on the past and
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