One memorable year my then husband lavished upon me a half-share in a shock-absorber – for his car – as my birthday gift. Silly man.
Vibrant neon and pastel hues are one of the big trends for Spring/Summer – so it’s time to ditch the dark, heavy winter clothes and
This month’s bites of foodie news from around the region… Apple grafting Fordhall organic farm, near Market Drayton is hosting a day workshop covering the
A peculiar silence envelops the countryside when we have periods of heavy snowfall. The snow seems to dull the normal echoes that one hears when
This month we look at the issue of ‘wandering cats’…and when a cat is a stray, feral, or simply someone else’s cat on the prowl
Dance of the Raven It was a blustery winter day. Every so often a shaft of sunlight penetrated the grey sky but I could see
Vet Saski Steel explains what to be on the lookout for to make sure your dog is not showing signs of heart disease, and how
In early spring there is plenty to be getting on with in the garden.. Spring colour For some instant colour in the garden, buy pots
Osteoarthritis is probably the most common condition we see in clinic, especially at this time of the year. It’s often not the main reason we
Restaurant of the month – Ye Olde Punchbowl Inn You don’t tend to go out for a carvery meal for the ‘surprise factor’ – but
Ed Andrews looks at how nature is reclaiming the industrial landscape across Shropshire with a look at two redundant mine sites… Shropshire’s role in the
Looking forward to a new year With spring hopefully just around the corner, now is the time to start planning what you’re going to do
When it’s cold outside ….. Whether you want to wrap up or simply look fabulous, here’s some inspiration for your winter wardrobe.
It is said that it was Ethelfleda, daughter of King Alfred the Great, who first realised the potential for Bridgnorth as a settlement. Standing on
It’s that time of year when we deck our halls with boughs of holly, whilst marveling at how quickly Christmas is upon us again. As
December can be a quiet time in the garden, but there are plenty of tidying up jobs to do, and lots of houseplants to keep
Oh, what a happy conjunction of events! My two favourite pastimes rolled into one happy evening; a visit to a historical building combined with
What’s What asked four local chefs for their favourite Christmas recipes… Sautéed Sprouts with Smoked Bacon and Chestnuts ~ Paul from The Feathers at Brockton
I leave Bridgnorth on a typical cool autumnal morning, the sky heavy with cloud. As I drive north through Shropshire, the weather slowly improves. By
Having recently heard, for another year of a number of suspected antifreeze poisoning cases in the Bridgnorth area, we are deeply concerned and therefore want
Winter is fast approaching now, that’s if it’s not already arrived and it’s time to make sure that anything tender has been covered up or
You know when you have a meal so delicious that it stays with you the next day? Well, days after tasting the Secreto Iberico –
Autumn is the season of wood fires and fiery sunsets. As the sun drops the sky seems to take on a texture all of its
Stomach ulcers are becoming increasingly recognised as a significant problem in all types of horses undertaking a wide variety of activities. Until comparatively recently they
Autumn is just around the corner . . . With the first frosts likely any time now, it’s time to sort out the garden for
Anna Kayiatou, who jointly owns The Feathers at Brocton with chef husband Paul, had a lot of fun designing the interior décor of this 15th
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