Worfield’s WW1 role
Soldiers returning from the horror of the trenches of Europe found themselves in the tranquil setting of Worfield, where they came to recuperate and be
27 April 2014
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Soldiers returning from the horror of the trenches of Europe found themselves in the tranquil setting of Worfield, where they came to recuperate and be
Shropshire in May and June is at its most glorious. Here’s a guide to some of the many festivals, walks and activities that will help
A legendary Ironbridge dining venue is better than ever, as Kerri Tyler discovered on a recent visit. Set on a hillside overlooking Ironbridge Gorge, the
Edward Andrews enjoys one of nature’s most captivating sights – a swirling, dancing flock of starlings – and reveals more about these unique birds. It
Action stations! We’ve seen some good spring sunshine, but do still watch out for the odd late frost in the first part of May that
Shropshire’s position on the Welsh marches resulted in a frenzy of castle building, with over 30 fortresses gracing the landscape. What’s What! asked visiting writer
More and more of us are keeping chickens in the garden. Chris Woodroff looks into the pros and cons of poultry. Before getting the birds,
Who says you can’t please all of the people all of the time? Annabel Karmel shares the secrets of fuss-free family mealtimes. Catering for a
Burwarton photographer Meg Hawkins has just published a series of children’s books, which she has written and illustrated. Based around the characters Scratch and Hedgy,
It’s that time of year when the folk of Bridgnorth can be seen pounding the streets in preparation for the Bridgnorth Walk, which is taking
Following the success of last year’s carnival which was revived after break of some 20 years, preparations are well underway for the Bridgnorth carnival which
Ironbridge Gorge Museum Trust has been named as a finalist in the Large Visitor Attraction of the Year category of the VisitEngland Awards for Excellence
Bridgnorth Vintage Machinery Club is hosting the 27th National Vintage Tractor road run on Sunday 20 April. The convoy of vintage tractors from all over
In response to concerns raised by residents and visitors in the town plan, Bridgnorth Town Council and Civic Society, Shropshire Council, and the Cliff Railway
For the fifth year running, poets and poetry enthusiasts from all over the country will congregate in Much Wenlock for what promises to be a
William Brookes School has won a gold kitemark in a scheme that rewards schools who show a commitment to the development of competition across their
Stephen Roberts, a guest writer from Dorset, explored Ludlow’s royal connections on a recent visit. My wife and I have visited Ludlow many times, including
Editor Sally Themans visits Shropshire’s Young Poet Laureate and is ushered into a multi-generational household, bursting with creativity…. Mia Cunningham is Shropshire’s first ever Young
Ed Andrews explores an unlikely wildlife haven, which is prospering thanks to a group of dedicated volunteers. In the village of Eardington, a gateway at
Give your cosmetics kit a spring clean. Lisa Haynes unveils the looks to give your beauty regime a lift. Spring is the perfect time to
Lighten up your closet with this season’s fresh new looks. Lisa Haynes reviews the trends to put a spring back in your step. With the
The Danery is a rare thing: it’s a pub that’s just as popular with loyal regulars as with the passing trade it attracts from people
Sarah Probert of Bridgnorth Veterinary Centre looks into the diagnostic difficulties of dealing with pets. One of the most common things folk say when they
Lorraine Pascale’s latest role is as a judge on Sky Living’s new cookery show, My Kitchen Rules, with Michelin-starred chef Jason Atherton. Pascale has been
Oliver Knight, an engineer from Bridgnorth, has secured a place in history by winning a trip into space in a competition organised by Lynx. With
Firefighter Ashley Brown from Bridgnorth has been nominated for a prestigious award at the Spirit of Fire awards to be held in London in May.
by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves
Prepare for plummeting temperatures with faux fur reinforcements. Lisa Haynes reveals the cosiest pieces to cuddle up in.
It’s that time of year when we ramp up our party beauty regime but put skincare on the back burner. Blame the weather. Swathed in
Anna Dreda, founder of the Wenlock Poetry Festival, attended a recent reception celebrating contemporary British poetry at Buckingham Palace. The event was hosted by HM
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