by Celebrity Chef Yotam Ottolenghi Ingredients (serves six) 4tbsp olive oil 1 onion, finely diced (around 290g) 2tsp sweet paprika ½tsp smoked paprika 4 cloves
Prepare for plummeting temperatures with faux fur reinforcements. Lisa Haynes reveals the cosiest pieces to cuddle up in.
It’s that time of year when we ramp up our party beauty regime but put skincare on the back burner. Blame the weather. Swathed in
As we start 2014 there is plenty going on in the What’s What! area to delight and excite food lovers… The Inn opens in Shipley
An adventure centre near Bridgnorth is providing adults with the opportunity to learn a new skill at the same time as getting active and outdoors.
A partnership in Bridgnorth is celebrating scooping a national community award at a recent London ceremony. Bridgnorth West and Tasley Partnership took first prize in
Shropshire band Whalebone are thrilled to discover their latest album is being considered in four categories for this year’s Grammy Awards. Whalebone’s ‘Runes’ album is
Anna Dreda, founder of the Wenlock Poetry Festival, attended a recent reception celebrating contemporary British poetry at Buckingham Palace. The event was hosted by HM
After a fantastic response to their first photographic competition last year, the National Trust’s Dudmaston Estate have announced they will be running another this year.
An enterprising group of youngsters have set themselves a target of 12 months to raise money to help fund the creation of the Cavalier Centre
Paddy Ryan arrived in Much Wenlockin 1963 by way of Wexford, Carlisle and Penkridge – and his family are now still very much part of
It may be the last place you want to be at the moment, but your garden stands a great chance of having a productive year
Claire Dunworth-Warby looks at the importance of deciding upon a resolution that is meaningful to you… and that you’ll have a realistic chance of sticking
It may surprise you, but in my day-to-day life as a vet, I am asked the ‘neutering’ question many times daily. There’s so much advice
Climbing the stairs to Bridgnorth tapas restaurant Casa Ruiz is part of the magic – if you haven’t been there before, there’s a frisson of
Edward Andrews looks back on an eventful year and hopes for a positive year ahead… January is a time to reflect on the past and
It is fruiting season in the orchard at Severn Valley Country Park. I wander between apple trees, ducking under branches. The leaves have a glossy
Make your winter a time of colour… and think ahead to the new year’s gardening. Poinsettias bring living colour to winter One of the brightest
We have recently seen three suspected cases of Seasonal Canine Illness (SCI) one of which was our own vet Alexa’s poor Dot. In each case
Wightwick Manor and Gardens will be decorated for a traditional Christmas throughout December. Between 7 and 9pm on Mondays 9 and 16 and Tuesdays 10
As a result of a decision made ‘after a few too many beers at a friends 40th birthday’ a trio of Bridgnorth friends, who have
Residents at Blists Hill Victorian Town will be preparing for Christmas during the weekends of 7 and 8 December and 14 and 15 December. Visitors
Twenty nine intrepid walkers took part in Bridgnorth Rotary Club’s first ever sponsored ‘Steps Walk’. Starting in Severn Park, the route included all ten sets
Residents of Ironbridge thought they were seeing things when four giant lucky lotto balls floated down the River Severn and under the Ironbridge. The giant
Christmas carols, visiting Santa and festive dining are all on offer at the Severn Valley Railway in December. Travel by steam train to visit Father
The achievements of children and young people in care have been celebrated at a special awards ceremony. Over 150 children and young people who are
Gordon Ramsay is adding to his stable of cookbooks with a new guide to home cooking. “I want to show that cooking can be fun,”
Much Wenlock’s flagship dining venue has maintained consistently high standards since owner Kirk Heywood took the helm 23 years ago – and the arrival of
Former England international Shaun Perry has been named as part of a new coaching set-up at Bridgnorth Rugby Football Club. The 35-year-old scrum half, who
2013 proved a bumper year for the Burwarton Show as visitors, demonstrators and the rural community came together on a gloriously sunny day in August.
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